Blog
May 2018

Coming Soon to IDB: Gelato, Bakery, and Restaurant

Gelato & Chill | Gelato & Chill arrives at IDB, offering local, handmade gelato sourced from natural ingredients as well as vegan and dairy-free options. Please note that beginning May 15, Gelato & Chill will replace Fooda at the 19 Drydock container. As usual, Fooda will continue daily food service in The Canteen at 23 Drydock.

Flour Bakery & Cafe | This September, Flour Bakery opens at the IDB. Your favorite sandwiches, pastries, and cafe offerings will be available for breakfast, lunch, and afternoon pick-me-ups.


Chickadee | This summer, we are thrilled to announce the grand opening of the IDB’s first full-service restaurant. Named after the state bird of Massachusetts, Chickadee brings together Boston’s John DaSilva and Ted Kilpatrick for the Seaport’s newest dining hot-spot.

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Events
Sep
Sep
12

American Field Day One

September 12-13, 2015

10:00 a.m. to 6:00 p.m.

Location: 23 Drydock Avenue, 7th Floor

American Field Day One

The best in American-made goods and the people who make them returns to the Innovation and Design Building this fall. For more details, visit americanfield.us.

Sep
13

American Field Day Two

September 12-13, 2015

10:00 a.m. to 6:00 p.m.

Location: 23 Drydock Avenue, 7th Floor

American Field Day Two

The best in American-made goods and the people who make them returns to the Innovation and Design Building this fall. For more details, visit americanfield.us.

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